Liquid Intelligence: The Art and Science of the Perfect by Dave Arnold PDF

By Dave Arnold

Winner of the 2015 James Beard Award for most sensible Beverage ebook and the 2015 IACP Jane Grigson Award.

A innovative method of making better-looking, better-tasting drinks.

In Dave Arnold’s international, the form of an ice dice, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all constituents to be measured, demonstrated, and tweaked.

With Liquid Intelligence, the inventive strength at paintings in Booker & Dax, long island City’s high-tech bar, brings readers at the back of the counter and into the lab. There, Arnold and his collaborators examine temperature, carbonation, sugar focus, and acidity looking for how you can increase vintage cocktails and invent new ones that revolutionize your expectancies approximately what a drink can glance and flavor like.

Years of rigorous experimentation and study—botched makes an attempt and encouraged solutions—have yielded the recipes and methods present in those pages. that includes greater than one hundred twenty recipes and approximately 450 colour pictures, Liquid Intelligence starts off with the simple—how ice varieties and the way to make crystal-clear cubes on your personal freezer—and then progresses into complicated recommendations like clarifying cloudy lime juice with enzymes, nitro-muddling clean basil to avoid browning, and infusing vodka with espresso, orange, or peppercorns.

Practical guidance for getting ready beverages through the pitcher, making home made sodas, and development a really good bar on your own residence are precisely what drink lovers want to know. For devotees looking the leading edge, chapters on liquid nitrogen, chitosan/gellan washing, and the purposes of a centrifuge extend the bounds of conventional cocktail craft.

Arnold’s e-book is the start of a brand new approach to making beverages, a problem-solving technique grounded in attentive remark and inventive innovations. Readers will how one can extract the candy taste of peppers with no the spice, why bottling convinced beverages previously beats shaking them on the bar, and why quinine powder and succinic acid result in the fitting gin and tonic.

Liquid Intelligence is ready pleasing your interest and refining your strategy, from red-hot pokers to the attractiveness of an old school. even if you’re looking for fantastic beverages or a distinct trip into the following new release of cocktail making, Liquid Intelligence is the last word standard—one that no bartender or drink fanatic can be without.

Show description

Read or Download Liquid Intelligence: The Art and Science of the Perfect Cocktail PDF

Similar spirits books

Barbara Bryant's The Bryant Family Vineyard Cookbook: Recipes from Great PDF

The vocation of chef is a noble one. It comprises offering for others the gas necessary to existence in a manner that celebrates the senses and enlivens the spirit. the entire cooks who've contributed to this e-book are artisans in their vocation. Their culinary delights are most sensible preferred, although, whilst teamed with the paintings of a winemaker.

New PDF release: Liquid Intelligence: The Art and Science of the Perfect

Winner of the 2015 James Beard Award for most sensible Beverage booklet and the 2015 IACP Jane Grigson Award. A progressive method of making better-looking, better-tasting beverages. In Dave Arnold’s international, the form of an ice dice, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all materials to be measured, confirmed, and tweaked.

Download e-book for kindle: Farmhouse Ales: Culture and Craftsmanship in the European by Phil Markowski

Farmhouse Ales defines the result of years of evolution, refinement, of easy rustic ales in smooth and historic phrases, whereas guiding modern day brewers towards credible—and enjoyable—reproductions of those outdated international classics.

The Wandering Vine: Wine, the Romans and Me by Nina Caplan PDF

'I might and may forgo the other liquid perpetually so long as i'd drink one humble wine with my day-by-day bread' – MFK FisherIn her lyrical and fascinating travelogue The Wandering Vine, award-winning nutrients and commute author Nina Caplan is going looking for the founding myths of our wine-loving tradition. From the chalky terroirs of Champagne, the place status winemakers produce the costliest bottles on hand on the earth, to the rocky outcrops of Spain, through plucky English vineyards at their mere beginnings and sleek craftsmen applying old equipment of winemaking in Roman amphorae, she blends background with own discovery, uncovers Jewish customs and Roman, and, in fact, pairs superb wine with scrumptious foodstuff.

Additional resources for Liquid Intelligence: The Art and Science of the Perfect Cocktail

Example text

Download PDF sample

Liquid Intelligence: The Art and Science of the Perfect Cocktail by Dave Arnold


by Edward
4.2

Rated 4.35 of 5 – based on 46 votes