Winner of the 2015 James Beard Award for most sensible Beverage ebook and the 2015 IACP Jane Grigson Award.
A innovative method of making better-looking, better-tasting drinks.
In Dave Arnold’s international, the form of an ice dice, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all constituents to be measured, demonstrated, and tweaked.
With Liquid Intelligence, the inventive strength at paintings in Booker & Dax, long island City’s high-tech bar, brings readers at the back of the counter and into the lab. There, Arnold and his collaborators examine temperature, carbonation, sugar focus, and acidity looking for how you can increase vintage cocktails and invent new ones that revolutionize your expectancies approximately what a drink can glance and flavor like.
Years of rigorous experimentation and study—botched makes an attempt and encouraged solutions—have yielded the recipes and methods present in those pages. that includes greater than one hundred twenty recipes and approximately 450 colour pictures, Liquid Intelligence starts off with the simple—how ice varieties and the way to make crystal-clear cubes on your personal freezer—and then progresses into complicated recommendations like clarifying cloudy lime juice with enzymes, nitro-muddling clean basil to avoid browning, and infusing vodka with espresso, orange, or peppercorns.
Practical guidance for getting ready beverages through the pitcher, making home made sodas, and development a really good bar on your own residence are precisely what drink lovers want to know. For devotees looking the leading edge, chapters on liquid nitrogen, chitosan/gellan washing, and the purposes of a centrifuge extend the bounds of conventional cocktail craft.
Arnold’s e-book is the start of a brand new approach to making beverages, a problem-solving technique grounded in attentive remark and inventive innovations. Readers will how one can extract the candy taste of peppers with no the spice, why bottling convinced beverages previously beats shaking them on the bar, and why quinine powder and succinic acid result in the fitting gin and tonic.
Liquid Intelligence is ready pleasing your interest and refining your strategy, from red-hot pokers to the attractiveness of an old school. even if you’re looking for fantastic beverages or a distinct trip into the following new release of cocktail making, Liquid Intelligence is the last word standard—one that no bartender or drink fanatic can be without.